Chambers Eat + Drink – Tenderloin
This spot is not a new addition to the SF food scene (they opened back in 2011), but they have debuted 2 new specials that are worth highlighting!
For those who aren’t familiar with Chambers – it is a swanky/trendy bar/restaurant located in the Tenderloin, even if you haven’t been here, there is a 99% chance that you have seen an instagram of their iconic “Be Amazing” lights (100% chance if you are a female in her 20s who loves yoga and goldendoodles).
Also worth highlighting – there is an outdoor patio area with cabanas and tables, looking onto the Phoenix Hotel’s pool. Great spot to enjoy drinks/brunch on a nice day!
1. Extended Happy Hour: Thursday 9 – 11 pm
Happy Hour is usually offered Tuesday – Friday from 5 – 7 pm, but Chambers Eat + Drink has just debuted it’s “Reverse Happy Hour” to extend the specials into Thursday evening.
Food: $5 specials – spiced bar nuts, patatas bravas, chicken liver mousse and crostini, Dungeness crab cake, fried oyster bao bun, and fried Brussels sprouts with gochujang sauce, pine nuts and Parmesan cheese.
Drink: $5 beers, wines, and cocktails. $7 boilermaker (a shot of whiskey and a beer).
2. Boozy Brunch:
Now offered every Saturday from 10:30 am – 2:30 pm, you can get bottomless mimosas for $18 with the purchase of an entree.
Hours: Tuesday – Friday opens at 5 pm. Saturday – Sunday opens at 10:30 am. Closed on Sunday evenings and Mondays.
Address: 601 Eddy Street. Phone: 415-496-5178.