That new new.
Khai Restaurant – SoMa, High-End Vietnamese
Khai Duong is considered one of the world’s best Asian chefs, and after a 5 year stint in Vietnam, he has returned to SF and opened up an high-end Vietnamese restaurant in SoMa, offering a 10 course tasting menu for $95/person.
Renting out out SoMa’s Bonjour Patisserie space at night, this is quite the Cinderella story.
San Francisco is a haven for foodies. So many amazing restaurants within a few miles of each other #blessed. All these places are seriously amazing for one reason or another, but the one thing they do have in common is difficulty in getting a reservation. So read up, go online, and make your coveted reservations for 30 days out on a Tuesday at 9 pm….good food is worth it right?? But seriously if anyone can get a reservation to State Bird, I’m a great addition to the dinner table and my calendar is open.