That new new.
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Khai Duong is considered one of the world’s best Asian chefs, and after a 5 year stint in Vietnam, he has returned to SF and opened up an high-end Vietnamese restaurant in SoMa, offering a 10 course tasting menu for $95/person.
Renting out out SoMa’s Bonjour Patisserie space at night, this is quite the Cinderella story.